Pie and cobbler...
And it was delicious! We made pumpkin pie out of yuka instead of pumpkin because pumpkin was not in season, but it tasted great all the same! The cobbler was an orange jelly that we made from scratch with a layer of pie crust on top, covered with cinnamon, nutmeg crumble.
Here is a photo of some of the oranges and all the lemons that we picked straight off the trees!
All in all a great meal that also had mashed potatoes, stuffing, gravely, and a pomegranate orange sauce that Bella and I invented because we couldn't find cranberries.